Pudina Paneer OR Mint Cottage cheese recipie

| Thursday, November 06, 2008

Ingredients:

Fresh Mint (Pudina) leaves chopped = half bunch or approx 2 cups.
OR
Dried Mint = 1/2 cup.
Onions sliced finely = 4.
Cottage cheese = 250 gms.
Mixed spices OR Garam masala = 3/4 teaspoon.
Turmeric powder = 1/2 teaspoon.
Red chilli powder = 3/4 teaspoon.
Tomatoes = 3.
Salt to taste.
Oil = 2 tablespoon.

Process:

1). Cut cottage cheese into cubes of 1/2".
2). Cut tomatoes into tiny pieces after removing the pulp,keep pulp aside.
3). Heat oil,add onions ,cook till onions become light brown in colour.
4). Add turmeric,red chilli powder and salt.Cook for 35 to 40 seconds.
5). Add tomato pulp.Cook till pulp appears to be dry.
6). Add cottage cheese, mint and tomato pieces.Mix them with light hand.
7). Add mixed spices.Cook for 2 minutes.

Serve hot.


Below are given equivalent english names of some indian names used in the recipie.

Indian name------------ English name

1). Pudina---------------- Mint
2). Garam masala------ Mixed spices
3). Haldi------------------ Turmeric
4). Paneer---------------- Cottage cheese

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