Corn Stuffed Tomato Salad

Salads - means if you love cooking, this is one area where you can be innovative to your heart content. I just tried fresh corn combination with tomato and it tasted awesome and looked great too.

Ingredients: Serves 2

Tomatoes - 2

Onion (chopped finely) - 1/2 tbsp

Green pepper (chopped finely) - 1/4 of the total length

Basil (Tulsi) leaves (finely chopped) - 2 or 3

Canned corn - 1/4 cup or 1/3 cup according to requirement

Vinaigrette - 1/5 cup

Tabasco sauce - 1/6 tsp or just a pinch of it
Salt - to taste

Black pepper - to taste

To make Vinaigrette at home: 1/4 cup

Any mustard ---- 1 and 1/4 tsp -

Sugar ---- 1 and 1/4 tsp

Salt ---- 1/5 tsp

Freshly grounded pepper ---- 1/5 tsp

Vinegar ---- 1 and 1/2 tbsp

Olive oil (ratio of vinegar:oil = 1:3) ---- 4 and 1/2 tbsp

Put all the above ingredients together in any bottle and shake well.

Salad Preparation:

1. Peel the tomatoes and scoop the pulp out.

2. Chop the pulp - do not mash it.

3. Add onion, cor, basil, pepper, salt and pepper

4. Add Tabasco sauce to vinaigrette and mix well.

5. Add tabasco sauce and vinaigrette mix to the mixture.

6. Toss all the ingredients together - do not let it crush or turn into paste.

7. Chill and serve