Embassy Paneer OR Embassy Cottage Cheese recipie

Embassy Paneer Or Embassy Cottage cheese recipie

Ingredients:

Cottage cheese - 250 gms cut in cubes or strips
Butter - 4 tablespoons
Onions (chopped finely) - 3
Green chilli (chopped finely) - 2
Ginger piece (chopped finely) - 1"
Crushed garlic flakes (optional) - 2
Plain flour - 3 teaspoons
Pepper - 1/2 teaspoon
Mixed spices - 3/4 teaspoon
Chilli powder - 1/2 teaspoon
Tomato ketchup - 3 teaspoons
Fresh coriander (chopped finely) - 1/2 cup
Tomatoes (finely chopped) - 3
Salt to taste
Mix 3/4 cup of milk in 1/3 cup of water and keep aside.

Process:

1). Take butter and heat it, add onion, garlic, ginger and green chillies. Stir constantly till the onions turn translucent.

2). Add plain flour and cook for 30 seconds.

3). Add milk and water mixture and stir continuously for 3 minutes on low heat.

4). Add tomatoes, ketchup, pepper and salt. Cook for 3 minutes.

5). Add paneer and coriander.Mix with a light hand.

6). Add garam masala and red chilli powder evenly, mix properly and serve hot.


Below are stated few equivalents of Indian names in English used in this recipie

Indian name ------- English name

Paneer---------------- Cottage cheese
Maida ----------------- Plain flour
Kali mirch ----------- Pepper
Garam masala ----- Mixed spices
Dhaniya -------------- Coriander
Lehsun --------------- Garlic
Adrak ----------------- Ginger
Mirch ------------------ Chilli